Entrees

From baby back ribs, corn on the cob and mashed potatoes, to our famous tri-tip, bacon wrapped asparagus and garlic bread. Cooked on-site and grilled to perfection, we're ready to provide the menu of your choice at a taste and price you're guaranteed to love!

OUR KITCHEN

Bacon Wrapped Asparagus
Sauteed asparagus in butter until it is crisp and caramelized and wrapped in bacon strips

Bacon Wrapped Boneless Skinless Chicken Breasts
Marinated in our signature chicken marinade, BBQ'd just right, cut into small 2 ounce pieces, then wrapped in sizzling bacon strips

Sliders
Served on a soft, fresh dinner roll and offered with our signature tri-tip, boneless skinless chicken breasts or our mouth-watering, slow cooked, seasoned pulled pork

Bruschetta
Covered with a garlic butter spread, sprinkled with parmesan cheese, topped with a slice of tomatoe and baked in the the oven (Must have oven at venue site)

Fresh Vegetables
A variety of vegetables, hand picked and freshly cut, ready to eat, or dip in a choice of dressing

Dry-rub Baby Back Ribs
A secret, old family-recipe dry rub and the Ozark "low and slow" cooking process makes these ribs mouth-watering perfect. Crisp, caramelized bark with succulent meat that just about falls off the bone

Carolina Pulled Pork
Juicy and delicious, slow cooked pork with our famous BBQ sauce

Tri-Tip
Marinated in our Signature Carolina marinade and grilled to perfection. Sliced in medallions, or paper-thin for sandwiches

Boneless Ribeye
Thin cut Ribeye's, in our Signature Carolina marinade and grilled to order

Boneless New York Steak
Well-marbled, tender cut NY steaks, grilled to order

Flatiron Steaks
Thin cut of beef, perfect for a dry rub or a marinade, quick char-grilled

Sausage and Hot Links
Cajun Andouille sausages, Sweet or Hot Italian sausage with peppers and onions, Polska Kielbasa, or good old-fashioned, all beef hot dogs

Boneless Pork Loins
Dry-rubbed, or in a variety of custom marinades, always cooked "low and slow" for that satisfying Ozark taste

Chicken Breasts

* Thigh/Legs available upon request
Marinaded, cooked to finger-licking perfection

Boneless Tenderloin Skewers
Grilled skewers of tenderloin beef or boneless, skinless chicken

Appetizers

Potato Salad
Creamy, homestyle potato salad with bacon

Macaroni Salad
Creamy "church potluck" macaroni salad

Green Salad
Mixed fresh greens and garden fresh vegetables

Classic Steakhouse Salad
Iceberg lettuce, tomatoes, bleu cheese and bacon

Classic Caesar Salad
Romaine hearts, fresh parmesan and croutons

Spinach Salad
Fresh spinach, feta cheese, red onions, strawberries and a balsamic vinaigrette

Antipasto Salad
Bowtie or fussili pasta, pepperoni or salami, sun-dried tomatoes, artichoke hearts, olives and mozzarella cheese in an Italian vinaigrette

Broccoli Salad
Chopped up broccoli pieces, mixed in with diced red onions, shredded cheddar cheese, bacon bits, dried cranberries, and chopped nuts with poppy seed dressing mixed throughout

Sauteed Vegetables
Fresh sliced squash, zucchini, sliced red onions and chopped asparagus, sprinkled with bacon bits while sauted in melted butter
(or your choice of vegetables)

Assorted Fruit
Arrangement of pineapple, strawberries, grapes, and melon (seasonally dependent) with a lemon creme dipping sauce

Homemade Chili
A real, traditional chili. Spicy red sauce with big chunks of meat. No beans

BBQ Beans
Smokey, sweet and perfect side for BBQ. Loaded with bacon

Skinless Twice Baked Potato
Baked Russet potatoes, filled with bacon, cheese and spring onions and baked again

Mashed Potatoes
Classic mashed potatoes, or served with a twist: Horseradish mashers and roasted garlic mashers available

Baked Potatoes
Brown or red potato baked until they are soft all the way through and served with butter, pepper and salt

Garlic Bread
French bread spread with garlic butter and cooked to a slight crisp

Sides, Salads & Fixins