Ozark Backwoods BBQ
Special Event Catering
Proudly Family Owned and Operated
From baby back ribs, corn on the cob and mashed potatoes, to our famous tri-tip, bacon wrapped asparagus and garlic bread. Cooked on-site and grilled to perfection, we're ready to provide the menu of your choice at a taste and price you're guaranteed to love!
Bacon Wrapped Asparagus
Sauteed asparagus in butter until it is crisp and caramelized and wrapped in bacon strips
Bacon Wrapped Boneless Skinless Chicken Breasts
Marinated in our signature chicken marinade, BBQ'd just right, cut into small 2 ounce pieces, then wrapped in sizzling bacon strips
Sliders
Served on a soft, fresh dinner roll and offered with our signature tri-tip, boneless skinless chicken breasts or our mouth-watering, slow cooked, seasoned pulled pork
Bruschetta
Covered with a garlic butter spread, sprinkled with parmesan cheese, topped with a slice of tomatoe and baked in the the oven (Must have oven at venue site)
Fresh Vegetables
A variety of vegetables, hand picked and freshly cut, ready to eat, or dip in a choice of dressing
Dry-rub Baby Back Ribs
A secret, old family-recipe dry rub and the Ozark "low and slow" cooking process makes these ribs mouth-watering perfect. Crisp, caramelized bark with succulent meat that just about falls off the bone
Carolina Pulled Pork
Juicy and delicious, slow cooked pork with our famous BBQ sauce
Tri-Tip
Marinated in our Signature Carolina marinade and grilled to perfection. Sliced in medallions, or paper-thin for sandwiches
Boneless Ribeye
Thin cut Ribeye's, in our Signature Carolina marinade and grilled to order
Boneless New York Steak
Well-marbled, tender cut NY steaks, grilled to order
Flatiron Steaks
Thin cut of beef, perfect for a dry rub or a marinade, quick char-grilled
Sausage and Hot Links
Cajun Andouille sausages, Sweet or Hot Italian sausage with peppers and onions, Polska Kielbasa, or good old-fashioned, all beef hot dogs
Boneless Pork Loins
Dry-rubbed, or in a variety of custom marinades, always cooked "low and slow" for that satisfying Ozark taste
Chicken Breasts
* Thigh/Legs available upon request
Marinaded, cooked to finger-licking perfection
Boneless Tenderloin Skewers
Grilled skewers of tenderloin beef or boneless, skinless chicken
Potato Salad
Creamy, homestyle potato salad with bacon
Macaroni Salad
Creamy "church potluck" macaroni salad
Green Salad
Mixed fresh greens and garden fresh vegetables
Classic Steakhouse Salad
Iceberg lettuce, tomatoes, bleu cheese and bacon
Classic Caesar Salad
Romaine hearts, fresh parmesan and croutons
Spinach Salad
Fresh spinach, feta cheese, red onions, strawberries and a balsamic vinaigrette
Antipasto Salad
Bowtie or fussili pasta, pepperoni or salami, sun-dried tomatoes, artichoke hearts, olives and mozzarella cheese in an Italian vinaigrette
Broccoli Salad
Chopped up broccoli pieces, mixed in with diced red onions, shredded cheddar cheese, bacon bits, dried cranberries, and chopped nuts with poppy seed dressing mixed throughout
Sauteed Vegetables
Fresh sliced squash, zucchini, sliced red onions and chopped asparagus, sprinkled with bacon bits while sauted in melted butter
(or your choice of vegetables)
Assorted Fruit
Arrangement of pineapple, strawberries, grapes, and melon (seasonally dependent) with a lemon creme dipping sauce
Homemade Chili
A real, traditional chili. Spicy red sauce with big chunks of meat. No beans
BBQ Beans
Smokey, sweet and perfect side for BBQ. Loaded with bacon
Skinless Twice Baked Potato
Baked Russet potatoes, filled with bacon, cheese and spring onions and baked again
Mashed Potatoes
Classic mashed potatoes, or served with a twist: Horseradish mashers and roasted garlic mashers available
Baked Potatoes
Brown or red potato baked until they are soft all the way through and served with butter, pepper and salt
Garlic Bread
French bread spread with garlic butter and cooked to a slight crisp